This is what the economy of the Amazon…
10 July, 2024
This is what the economy of the Amazon…
10 July, 2024
Thursday 07 september 2023
Header photo: Ⓒ Madhushree Narayan via Unsplash
It is important that the protein transition happens in a responsible manner, with consideration for nature and people in the plant-based value chains themselves. For this, it is essential that international production chains of plant-based ingredients meet sustainability requirements, anywhere in the world.
What is the state of water management on almond plantations? Do all employees peeling cashew nuts have sufficient protective clothing against the toxic shells?
And what about biodiversity in the area from which the soy for human consumption originates?
These and other questions are addressed in Sustainable plant-based food worldwide – A guide for international value chain management in the protein transition.
Sustainable plant-based food worldwide – A guide for international value chain management in the protein transition consists of two parts. The first part discusses the what, how and why of responsible plant-based protein value chains and the second part analyses sixteen chains, which are presented in clear fact sheets, and a comparative overview. Please share any feedback and more information on methods and opportunities with us.
Factsheet per chain:
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